LAB 21A Moulding Machine | MilkyLAB

The LAB 21A semi-automatic moulding machine from MilkyLAB with a rotating head and PLC control for producing pizza cheese, caciocavallo, provolette and scamorza. Capacity 500–600 kg/h. 2 bi-directional augers, electrically heated jacket, PTFE-coated contact surfaces.