PRO series (PRO40/PRO70/PRO100/PRO200) — Emulsifiers for Processed Cheese | MilkyLAB

MilkyLAB PRO series — professional emulsifiers for producing processed cheeses, pastes, yoghurt and mascarpone. 4 versions from 5 to 250 kg. Mixing, cutting, cooking, emulsifying, vacuum. AISI 316, CIP, Siemens PLC.